STOREKEEPER

Receive deliveries and verify quantities, quality, and expiry dates against purchase orders and delivery documents.

Store food, beverages, housekeeping supplies, and other items safely and correctly.

Issue stock to authorised departments and maintain accurate records of all stock movements.

Monitor stock levels and notify management when replenishment is required.

Conduct regular stock counts and reconcile physical stock with inventory records.

Apply FIFO and FEFO stock rotation practices where appropriate.

Report damaged, expired, missing, or slow-moving items promptly.

Keep the store clean, organised, secure, and compliant with hygiene standards.

Coordinate with purchasing, kitchen, housekeeping, and other departments regarding supply needs.

Prepare stock reports and maintain clear handover records between shifts.

Previous experience in storekeeping or inventory management, preferably in a hotel, restaurant, or similar hospitality business.

Minimum of SSCE; OND or equivalent qualification is an added advantage.

Good understanding of stock control, recordkeeping, and inventory reconciliation.

Basic computer skills, including Microsoft Excel.

Familiarity with inventory management software is an advantage.

Strong attention to detail, numeracy, and organisational skills.

Honest, dependable, and able to follow stock authorisation procedures.

Ability to handle supplies safely and work effectively with other departments.

Must be available to work the alternate-day schedule, including weekends when rostered.

*Interested and qualified candidates should send their CV